Del Rey Avocado has experienced field managers who assist our grower partners every step of the way through the Good Agricultural Practices and Good Harvesting Practices Certification process.
Having gone through the program themselves in Del Rey’s groves, they know first hand the ins and outs of a successful certification program. For your convenience we have provided downloadable copies of the GAP and GHP manuals in English and Spanish. They provide useful information for our grower partners.
At any time, please feel free to call, email or visit with any of our field management team should you have any questions or concerns.
Hillary DeCarl
Field Food Safety Coordinator/GAP Representative
Phone: 760-728-8325
